ט”ו בשבט תשע”ו – Tu BiShvat 5776

In honour of Tu BiShvat, we are sharing this delicious recipe of Barley Mushroom Soup which incorporates two of the shivas haminim, barley and olives. Enjoy this warming and tasty soup together with your family and loved ones during the cold winter evenings.

 

 

¼ C Olive Oil

1 Large Onion

1 Bay Leaf

1 Garlic Cube

2 T Flour

1 Pound Fresh Mushrooms – Sliced

8 C Water

2 Carrots – Diced

1 Stalk Celery – Diced

3/4 C Barley

Salt And Pepper

 

Sauté onion with garlic and bay leaf until tender. Add mushrooms and sauté until onions are translucent. Push vegetables to the side, add the flour and stir until smooth. Gradually add the water, vegetables, and barley and bring to a boil. Reduce heat and simmer for 1.5 hours. Season with salt and pepper. Remove bay leaf before serving.

 

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